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Gums and Stabilisers for the Food Industry 12 (Special Publications) 1st Edition

Name: Gums and Stabilisers for the Food Industry 12 (Special Publications) 1st Edition
SKU: 1009ZNZ8VS3
Availability: InStock

SKU: 1009ZNZ8VS3

£ 100.00

Publisher : Royal Society of Chemistry; 1st edition (July 28, 2004)
Language : English
Hardcover : 618 pages
ISBN-10 : 085404891X
ISBN-13 : 978-0854048915
Item Weight : 2.49 pounds
Dimensions : 6.14 x 1.31 x 9.21 inches

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Description

The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in controlling the microstructure of foods * The characterisation of hydrocolloids * Rheological properties * The influence of hydrocolloids on emulsion stability * Low moisture systems * Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage, will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.